Friday, September 17, 2010

Wheatgrass Nutritional Analyses (Leaf)





12 Sept 2002


Certificate of Analysis
Samples Analysed
Barley Grass Leaf Powder
Wheat Leaf Powder
Date Analysed
4 August 2002
Crop & Food Reference
JTB-BG1 & JTB-WL1
Results
Chlorophyll determined spectrophotometrically
Carotenoids determined spectrophotometrically as
ß-carotene equivalents





Sample ID
Analsis
mg/g
Barley Grass
Carotenoids
0.71
Chlorophyll
9.82
Wheat Leaf
Carotenoids
1.04
Chlorophyll
9.07
Comments:
Methods for determination of chlorophyll and carotenoid content (ß-carotene equivalents) adapted from: Knee, M. 1972: Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree. Journal of Experimental Botany 23: 184-196.
Analyst Carolyn Lister
Qualifying StatementThe results given in this report apply only to the samples provided to Crop and Food Research, which may or may not be representative of the entire samples of plant material.

The analysis was done by Crop and Food Research NZ

Wheat Grass Nutritional Analyses

Results apply to samples as received







Units
Amount
Energy
kJ/100g
1064.5
Nitrogen
%
4.54
Protein
g/100g
28.38
Fat – total
g/100g
6.03
Fat – saturated


      Lauric acid (12:0)
g/100g
0.02
      Palmitic acid (16:0)
g/100g
0.47
      Stearic acid (18:0)
g/100g
0.02
      Behenic acid (22:0)
g/100g
0.03
Fat – unsaturated




      Oleic acid (18:1)
g/100g
0.04
      Linoleic acid (18:2)
g/100g
0.45
      Linolenic acid (18:3)
g/100g
3.17
Fat – unidentified
g/100g
1.83
Carbohydrate – total
g/100g
4.92 [1]
Carbohydrate – starch
g/100g
0.32
Carbohydrate – sugars


      Fructose
g/100g
0.6
      Glucose
g/100g
1.2
      Lactose
g/100g
<0.1
      Maltose
g/100g
<0.1
      Sucrose
g/100g
2.8
Fibre [2]
g/100g
34.41
Aluminium
mg/100g
13
Arsenic
mg/100g
<25
Boron
mg/100g
680
Cadmium
mg/100g
1
Calcium
mg/100g
430
Cesium
mg/100g
4.1
Chromium
mg/100g
210
Cobalt
mg/100g
6.1
Copper
mg/100g
930
Iron
mg/100g
17
Lead
mg/100g
16
Lithium
mg/100g
11
Magnesium
mg/100g
170
Manganese
mg/100g
2300
Mercury
mg/100g
<2
Molybdenum
mg/100g
53
Nickel
mg/100g
60
Phosphorus
mg/100g
410
Potassium
mg/100g
3800
Rubidium
mg/100g
39
Selenium
mg/100g
<25
Sodium
mg/100g
320
Tin
mg/100g
3.8
Vanadium
mg/100g
33
Zinc
mg/100g
2900
Vitamin C
mg/100g
548
Vitamin E
IU/100g
36.1
Thiamine
mg/100g
0.80
Vitamin B2 &#8211; total
mg/100g
2.33
Vitamin B3 &#8211; total
mg/100g
6.49
Vitamin B6 &#8211; total
mg/100g
1.30
Folic acid
mg/100g
1130
Beta-carotene
mg/100g
<10


Amino Acid Profile


Free Amino Acids
mg/g
% weight [3]
      D,L-O-Phosphoserine
0.00
      Taurine
ND
0.00
      O-Phosphoethanolamine
ND
0.00
      L-Aspartic acid
0.50
2.91
      L-Hydroxyproline
ND
0.00
      L-Threonine
0.58
3.35
      L-Serine
1.07
6.21
      L-Asparagine
4.32
24.97
      L-Glutamic acid
0.61
3.53
      L-Glutamine
1.43
8.27
      D,L-a-Aminoadipic acid
ND
0.00
      L-Proline
0.33
1.93
      Glycine
0.14
0.80
      L-Alanine
1.69
9.80
      Citrulline
ND
0.00
      L-a-Amino-n-butyric acid
ND
0.00
      L-Valine
0.56
3.23
      L-Cystine
ND
0.00
      L-Methionine
0.15
0.85
      L-Cystathione
ND
0.00
      L-Isoleucine
0.27
1.59
      L-Leucine
0.49
2.86
      L-Norleucine
ND
0.00
      L-Tyrosine
0.18
1.05
      L-Phenylalanine
0.39
2.28
      b-Alanine
ND
0.00
      D,L-b-Amino-i-butyric acid
0.55
3.16
      D,L-Homocystine
ND
0.00
      g-Amino butyric acid
3.10
17.90
      L-Tryptophan
ND
0.00
      Ethanolamine
ND
0.00
      D,L & allo-Hydroxylysine
ND
0.00
      Ammonia
0.09
0.51
      L-Ornithine
ND
0.00
      L-Lysine
0.26
1.50
      L-Histidine
0.29
1.70
      L-3-Methylhistidine
ND
0.00
      L-1-Methylhistidine
ND
0.00
      L-Arginine
0.28
1.61

    TOTAL

17.29
100.00

Amino Acid Pro


After Hydrolysis
mg/g
% weight [5]
      Alanine
16.0
7.1
      Arginine
14.3
6.4
      Aspartic acid [6]
29.1
13.0
      Glutamic acid6
29.8
13.3
      Glycine
11.9
5.3
      Histidine
5.3
2.4
      Isoleucine
8.9
4.0
      Leucine
19.3
8.6
      Lysine
15.2
6.8
      Phenylalanine
12.3
5.5
      Proline
12.2
5.4
      Serine
11.7
5.2
      Threonine
11.8
5.3
      Tyrosine
9.2
4.1
      Valine
16.8
7.5

    TOTAL

224.1
100.0

[1] Minimum value
[2] Total dietary fibre
[3] Relative amount of each amino acid as a percentage of the total reported
[4] ND: not detected
The results for aspartic acid and glutamic acid may include contribution from asparagines and glutamine that have been converted to aspartic acid and glutamic acid during acid hydrolysis


References:

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